Gratitude: the word on our hearts today for those who have served, and those who still serve, to keep America great with their actions of real courage and self-sacrifice.
Want to make Hominy Grill’s shrimp bog rice, or Sean Brock’s benne salsa? James Beard Award-winning P&C food editor Hanna Raskin reveals the secrets in her “New Charleston Cuisine” cookbook.
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Dockery’s drops (er, opens up) November 27 in the heart of Daniel Island… On-site brewery! Seasonal dinner, lunch, and brunch menus! Live music! Outdoor seating!
Related Links City Paper Dockery's article weblink
We know it’s early, and the weather is just now turning cooler. But if this sweet photo series doesn’t get you a little excited about the holidays in Charleston, what will?
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Strategically placed weeks before your turkey feast and holiday cookie swap, Burger Week is returning to Charleston with can’t-miss won’t-miss meaty specials from the Holy City’s best burgeristas.
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Workshop is already a good time, with some of the best food in Charleston. Its “Boo Fest” is sure to become a fun (and, yes, free – you can buy a kids meal for $4!) new tradition.
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Time is running out on your chance to experience the return of Fright Nights at Boone Hall, which this year features a Cemetery of Lost Souls. Go ahead… you first…
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This Halloween could be extra spooky because of this “Halloween.” Keep an eye out for the film crews around town, and let us know if you see the horror flick in action! And Happy Halloween!
Related Links Holy City Sinner "Halloween" article weblink
Did you miss High Water Fest last spring? We understand (kinda). It was the debut year, and you weren’t sure it would be awesome (but it was). Don’t make the same mistake twice – 2018 dates are in!
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Did you know that Daniel Island School is home to a community garden? And did you know a green school-bus-turned-mobile-farmers-market visits the island every week? See both Tuesday afternoon!
